As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas.

Lead Cook - Lockheed Martin - Orlando Cafe

Lead Cook

Service Leader

The Executive Chef at Terralina Crafted Italian, under the Levy Sector of Compass Group, North America, is responsible for leading all culinary aspects of the location. This includes setting menu standards, training team members, and being the face of Levy on social media. The role is pivotal in shaping the food experience for guests, requiring an experienced food and beverage leader with a strong commercial acumen and coaching skills.

EXECUTIVE CHEF- Terralina Crafted Italian

Executive Chef

The Kitchen Supervisor at Omni Hotels assists in the overall operation of the culinary team in the respective outlet, partnering with F&B management. Responsibilities include creating schedules, executing orders, ensuring a quality experience for hotel guests, and maintaining cleanliness and organization in food prep and production areas.

Kitchen Supervisor | Trevi's | Full-Time

Kitchen Supervisor

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially assisting in supervising kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1503)

Service and Kitchen Team Associate

As a Food Service Worker Lead at the University of Central Florida, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead - University of Central Florida

Food Service Worker Lead

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Executive Sous Chef at Universal Epic Universe is responsible for overseeing and leading the Restaurant operations for assigned park(s), ensuring the highest level of Food Quality, Consistency, and Food Safety. This role involves direct supervision of culinary personnel, managing revenue and margin generation, and participating in the HRP process for staffing and training. The position requires a strong focus on food presentation, quality, waste prevention, and upholding safety and cleanliness standards.

Executive Sous Chef - Universal Epic Universe

Executive Sous Chef

The Cafeteria Cook at Publix in Orlando is responsible for preparing, cooking, and serving meals for Publix associates. This role involves working nights, weekends, and holidays, and requires knowledge of cooking principles and at least one year of cooking experience in a variety-based environment. The position offers a night differential, weekend differential, and a year-end bonus, among other benefits.

Cafeteria Cook - Orlando

Cafeteria Cook

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Kitchen Leader Jobs in Wedgefield, FL Hiring Now

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Kitchen Leader

Assistant Culinary Manager

Lead Cook - Lockheed Martin - Orlando Cafe

Service Leader

EXECUTIVE CHEF- Terralina Crafted Italian

Kitchen Supervisor | Trevi's | Full-Time

Lead Cook

Lead Cook

Restaurant Service and Kitchen Team (1503)

Food Service Worker Lead - University of Central Florida

Remote Cooks Helper - Milne Point

Executive Sous Chef - Universal Epic Universe

Cafeteria Cook - Orlando